The UA-PTC Bookstore: Course Materials for CULA - 13023 - K001

Skip to main content
Skip to Content

Food Production I

PULASKI TECHNICAL COLLEGE - FALL 2026 - CULA - 13023 - K001 Marquis Thompson
REQUIRED
Ua Ptc Culinary Knife Kit

Ua Ptc Culinary Knife Kit

This item is Required
$365.99
$365.99
Professional Cooking (Inclusive Access Etext)

Professional Cooking (Inclusive Access Etext)

This item is Required
Free Shipping!
Important Notes: You will access this eBook by first loading your course in Blackboard. Then, click the "VitalSource Course Materials" in the left-hand menu bar. This will open a new page where you can click "Read Now" to access your eBook

These materials are included in your course charge and will be automatically available when your course begins. You do not need to purchase this item, it is displayed here for information purposes only. Your professor will provide more details in class for physical items. For digital items, check the Blackboard course module to access the materials.

IA price : $ 57.00

OPTIONAL
Professional Cooking W/2 Access

Professional Cooking W/2 Access

This item is Optional
$57.00
Free Shipping!
Important Notes: This is a print version of the eBook that is included through the Inclusive Access program. You do not have to purchase this physical copy, but if you think it may benefit you in learning, it is an option.
$57.00
BOOKSTORE RECOMMENDED

The UA-PTC Bookstore recommends

Chef's Guide To Herbs+Spices

Chef's Guide To Herbs+Spices

$7.95
$7.95
Chef's Guide To Meat,Poultry+Seafood

Chef's Guide To Meat,Poultry+Seafood

$7.95
$7.95
Chef's Guide To Sauces+Dips

Chef's Guide To Sauces+Dips

$7.95
$7.95
Chef's Guide To Plant Based Diet

Chef's Guide To Plant Based Diet

$7.95
$7.95
Knife Cuts Model

Knife Cuts Model

$32.50
$32.50