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Basic Pastry Techniques

PULASKI TECHNICAL COLLEGE - SPRING 2026 - BAKG - 13023 - J001 Chocla Lea
REQUIRED
Professional Baking, Enhanced Etext

Professional Baking, Enhanced Etext

This item is Required
Important Notes: You will access this eBook by clicking "Vitalsource Course Materials" in the left hand menu bar of Blackboard.

These materials are included in your course charge and will be automatically available when your course begins. You do not need to purchase this item, it is displayed here for information purposes only. Your professor will provide more details in class for physical items. For digital items, check the Blackboard course module to access the materials.

IA price : $ 44.95

OPTIONAL
Professional Baking (Coll.Ed.)

Professional Baking (Coll.Ed.)

This item is Optional
$89.95
Important Notes: This is a print version of the eBook that is included through the Inclusive Access program. You do not have to purchase this physical copy, but if you think it may benefit you in learning, it is an option.
$89.95
Rental due date: May 15, 2026