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Meat & Seafood

PULASKI TECHNICAL COLLEGE - SPRING 2026 - CULA - 23033 - K001 Marquis Thompson
REQUIRED
Professional Cooking (Inclusive Access Etext)

Professional Cooking (Inclusive Access Etext)

This item is Required
Important Notes: You will access this eBook by first loading your course in Blackboard. Then, click the "Vitalsource Course Materials" in the left hand menu bar. This will open a new page where you can click "Read Now" to access your eBook

These materials are included in your course charge and will be automatically available when your course begins. You do not need to purchase this item, it is displayed here for information purposes only. Your professor will provide more details in class for physical items. For digital items, check the Blackboard course module to access the materials.

IA price : $ 53.95

OPTIONAL
Professional Cooking W/Access

Professional Cooking W/Access

This item is Optional
$99.95
Important Notes: This is a print version of the eBook that is included through the Inclusive Access program. You do not have to purchase this physical copy, but if you think it may benefit you in learning, it is an option.
$99.95
Rental due date: May 15, 2026